Cuisine Print E-mail

The cuisine of Le Marche is varied and represents the food typical to rural areas gathered in the wild, such as seasonal fruits, herbs, funghi of all types, to include the region's treasure - the truffle. Whatever your palate's preference, you will be sure to enjoy food and liquid libations that will serve to create fond memories of your stay at La Cicala.

Last Updated on Friday, 03 August 2012 13:34